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 Biscuits and Gravy in Thailand

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INGREDIENTS

1¼ cups all-purpose flour, plus more for dusting

½ cup cake flour

½ teaspoon baking powder

¼ teaspoon baking soda

1 teaspoon sugar

¾ teaspoon salt

4 tablespoons cold unsalted butter, cut into cubes, plus 1 tablespoon melted

¾ cup milk

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DIRECTIONS

Sift the all-purpose flour, cake flour, baking powder, baking soda, sugar and salt into a medium size bowl.  Using your fingers or a pastry cutter, work the cold butter into the flour until the pieces of butter are pea-sized.  Add the milk and stir until the milk and flour come together to form a dough. Much like soft Playdough.

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Sprinkle some all-purpose flour on a work surface and place the dough on top of the flour. Use your hands to press the dough into a 1/2"-thick circle about the size of a small pizza. Use a round cutter dusted with flour, (a drinking glass is fine) cut out 10 dough rounds. Be sure to press straight down when cutting the dough - a twisting motion will prevent the dough from rising. Arrange the biscuits in the Pie Pan, in one layer and brush with butter.

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Set the Air Fryer to 400 degrees Fahrenheit and place the biscuit dough in the basket of the Air Fryer.  Set the timer to 8 minutes or so and cook the biscuits until they are golden brown.

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